FROM FIELD
TO BOWL
It's a simple story, really.
Each crunchy wheat biscuit starts with
Planted in the rolling hills of the MIDWEST AND NORTHWEST, wheat is harvested at peak season for
FULL,
LUSH
GRAINS
After harvest,
the whole grain
is separated
from the stalk
 From there, it's cooked, shredded and layered 8 times to create a
Spoon
Spoon biscuit
little
BISCUIT.
Into the oven it goes, where it's baked to a perfect crunch
While still warm, each biscuit is then
...um, like this...
Arrow biscuit
to create the Frosted Mini-Wheats® crunchy cereal
you know and LOVE
Original Frosted Mini-Wheats
Blueberry Frosted Mini-Wheats
Strawberry Frosted Mini-Wheats